UC News

UC Food Services Serves Up Quality To The Crowds

headshot of fullerdm By fullerdm
1 minute read January 16, 2006

The University of Cincinnati’s newest residential restaurant, CenterCourt Dining Center, celebrates its grand opening Jan. 30 in the Campus Recreation Center Complex. The following numbers give an idea of the previous volume in UC’s residence hall dining centers:

Over an academic year, University Food Services reports its residential restaurants serve:

  • 300,000 burgers
  • 300,000 grilled cheese sandwiches
  • 160,000 pizzas
  • 700,000 servings of ice cream

They also serve:

  • 19,200 guests per week
  • 2,742 meals per day
  • 639,360 meals a year

CenterCourt and MarketPointe have a combined total of:

  • 215  tables
  • 853 seats
  • 96 workers

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