Learn to Make Soft Cheese: Camembert or Brie
Discover the art of cheese making, it's easier than you think! Learn to make your favorite cheeses and pair them with other foods based on taste, texture and presentation.
CHEESEMAKING: SOFT CHEESES CAMEMBERT OR BRIE
Thu., Jun. 16, 6:30-8:30 pm / $119 / One Class
All supplies included in class fee, including the cheese mold and aging box.
Instructor: Eduardo Rodriguez
In-person at VPC Campus
This class will teach you how to make French soft cheeses with world cheese award winner, Eduardo Rodriquez. You will learn the basics of making a cow’s milk Camembert or Brie, both soft, ripened and creamy cheeses with delicious white rinds considered to be a delicacy. You will also learn about the process of aging to bring out the flavors of the cheese, and then you can finish the aging of your cheese at home to bring it to your desired taste profile.
About Your Instructor
Eduardo is an Agricultural Engineer with a passion for natural healthy food, which comes from his family traditions and interest to learn and experience the food and culture everywhere he travels.