Bring your sense of fun, adventure, and curiosity
- Wide variety of classes - see Current Courses
- Stress-free (no tests or grades)
- Convenient locations – on and off-campus
- Evenings, weekends or online anytime
- Lots of hands-on learning in just a little time
- New courses start continually
Enrollment is easy – Just a quick phone call (513-556-6932) or a few mouse clicks away.
Mise en place is a French phrase that translates to “set in place" and for most chefs, it's a way of life. Join the Jaded Fork for this special lecture and hands-on culinary series where you'll learn how to cook like a pro!