Columbus Dispatch: Ohio restaurants raise prices as costs rise
Increased demand adds to strain, UC economist says
Rising costs of supplies and labor are among the factors pushing restaurants throughout Ohio and the rest of the United States to raise the prices of items on their menus, the Columbus Dispatch reported.
And while restaurants are being squeezed by the rising costs during the COVID-19 pandemic, demand for their food is increasing again, further adding to the strain, said David Brasington, a professor in the department of economics at the University of Cincinnati.
"Now people want to go out and they want restaurant food, so the demand is coming back," Brasington said.
Next Lives Here
The University of Cincinnati is classified as a Research 1 institution by the Carnegie Commission and is ranked in the National Science Foundation's Top-35 public research universities. UC's medical, graduate and undergraduate students and faculty investigate problems and innovate solutions with real-world impact. Next Lives Here.
Cincinnati Innovation District announces expansion
October 27, 2021
Alongside Gov. Mike DeWine and Lt. Gov. Jon Husted, leaders of the Cincinnati Innovation District and JobsOhio announced the expansion of the CID on Monday, which will accelerate minority-led business attraction to Ohio.
The New York Times: After year of ‘rampant’ cheating, elite...
October 26, 2021
A.J. Stephani, a contract bridge player, who is also co-director of the Weaver Institute for Law and Psychiatry at the University of Cincinnati College of Law, speaks to The New York Times for a story about cheating among elite bridge players.
MSN: Ohio legislation aims to cover dense breast screening
October 26, 2021
The University of Cincinnati's Dr. Annie Brown was featured in an MSN article detailing the push for the passage of Ohio House Bill 371, which would require insurance companies to cover dense breast tissue screenings.