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Food Services

Tweet to Win!

By Tweeting to @UCMainStreet with the hashtag #ChefsTable, thirty meal plan holders will be chosen to win a special dinner at a CenterCourt Chef’s Table the week of Feb. 15!

Six lucky meal plan holders will each win a seat at the table AND will be invited to bring a friend to join them for a 3-course meal served from a menu that has been customized by a different chef each night of the week. That’s 30 winners, and 60 participants!

To enter, follow and tweet us your favorite thing about dining on campus with the hashtag #ChefsTable. Winners will be selected at random and contacted at least 48 hours before the day of their dinner.

Participants must be a UC student with a meal plan to be eligible to win.  Each dinner for 12 will be served at CenterCourt at 6:30 p.m., Monday, Feb. 15 through Friday, Feb. 19.

Tweet your entry now!

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CenterCourt Chef’s Tables Menus

Monday through Friday, Feb. 15 - 19

Monday, Feb. 15 Chef Stephanie Salas

  • Classic Caesar Salad
  • Peppercorn Crusted Beef Medallions
  • Triple Chocolate Mousse Torte

Tuesday, Feb. 16 Chef Jeffory Pearce

  • Warm Salad of Kale and Roasted Fennel
  • Tuscan Roasted Loin of Pork
  • Crème Brulee with Fresh Berries

Wednesday, Feb. 17 Chef Jon Hunt

  • Watercress/ Frisee/ Grapefruit Pearls/ Lump Crab
  • Slow cooked Beef Ragu
  • Raspberry Clafoutis Candied Tangerine/ Chocolate Ganache Toasted Hazelnuts

Thursday, Feb. 18 Chef Charles Friends

  • Southwestern chopped salad
  • Crispy buttermilk fried chicken breast with mango salsa
  • Warm Georgia peach cobbler

Friday, Feb. 19 Barry Howard

  • Fresh Herb Salad
  • Pesto Stuffed Salmon
  • Bread Pudding with Jack Daniels Sauce

UC Sustainability

UC's Food Services has incorporated many sustainability initiatives into on-campus dining. Check it out here.

Reliable. Affordable. Effortless.

University Dining Services offers many things and options are just one of them! We have healthy choices, choices that taste like home, and everything in between to please a wide variety of tastes.

Serving more than 1 million meals a year, we accommodate all budgets and schedules by offering value, variety, and convenient locations. Between dining centers and other campus eateries nutritional delicious choices are endless, just ask our staff!

Food Announcements

Food Services is Hiring!

UC Food Services is hiring for the fall semester.

Looking for part-time Student Workers for on and off campus.

Apply online now!