University Dining Services offers many things and options are just one of them! We have healthy choices, choices that taste like home, and everything in between to please a wide variety of tastes.
Serving over 600,000 meals a year, we accommodate all budgets and schedules by offering value, variety, and convenient locations. Between dining centers and other campus eateries nutritional delicious choices are endless, just ask our staff!
Classic Fare Catering is currently accepting applications for a Catering Cook, and Catering Hourly Sous Chef. To find out more details or pick up an application please contact District Executive Chef, Kiril Gallovitch at 513-578-4514 or Gallovitch-Kiril@aramark.com.