Food Services

Summer Semester Services

Purchase a CDP for the summer

Summer On the Green (OTG) Hours Through Lunch August 6

 Summer Semester On the Green (OTG) hours of operation by day of the week
Day Breakfast Lunch Dinner
Monday - Friday 8 a.m. - 9 a.m. 11 a.m. - 1 p.m. 5 p.m. - 6:30 p.m.
Saturday - Sunday 11 a.m. - 1 p.m. (Brunch Hours) 5 p.m. - 6:30 p.m.

Summer Retail Hours Through August 15

Retail dining hours by eatery and days of the week through August 15
Eatery Days of week Hours
CCM Starbucks Monday - Saturday   9 a.m. - 5 p.m.
MSB Starbucks Monday - Friday 6 a.m. - 4 p.m.
LCB Starbucks Monday - Friday 8 a.m. - 2 p.m.
Qdoba Monday - Friday 8:30 a.m. - 4 p.m.
Chick-fil-A Monday - Friday 11 a.m. - 4 p.m.
Campus View Café Monday - Friday 7:30 a.m. - 2:30 p.m.
Quick Mick's Convenience Store Express
Monday - Friday 8 a.m. - 4 p.m.

Healthy. Diverse. Sustainable. Convenient. These are what students value when making dining choices.

University of Cincinnati Food Services is committed to providing a wide variety of delicious meal options to suit diverse student tastes and dietary needs.

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Eat Your Way

Our dining center selections include made-to-order stir-fry or omelets, made-from-scratch pizza crusts and even a sushi station. Some of the most popular options include traditional favorites like Chicken Tender Tuesday and Wing Wednesday.

Each dining center offers vegan, gluten-free and allergy-sensitive options. And when time is in short supply, students have grab-and-go options across campus.

In addition to upgrading food options, bubly™ sparkling water machines have been added to the dining centers. At CenterCourt more charging outlets have been added so students can recharge their devices while they eat.

An on-campus dietitian offers special events each week in our dining centers to both educate students on healthy meal choices, as well as to add variety for meal plan holders.

We serve nearly 2.5 million meals a year, and strive to support all taste preferences, schedules and budgets.

Commitment to Quality and Safety

A chef prepares food in the dining hall.

The opportunity to deliver experiences that enrich and nourish lives is a privilege and responsibility that we work hard to meet every day.

When possible, locally-sourced food items are used in the dining centers to ensure the freshest ingredients possible. Our dietitian works with students to make sure their special dietary needs can be met as well as to offer general education for meal plan holders. Our dining centers utilize LeanPath, an automated food waste tracking system that helps ensure food is being used efficiently and effectively.

Part of the dining experience is good customer service. Ensuring food, environmental, and workplace safety is the responsibility of every team member. We empower and expect everyone in University Dining Services to serve with passion and take pride in ensuring safe food delivery and service environments.

We Want to Hear From You

Tell us about your dining experiences. Join the Food Feedback Committee to give your feedback directly to Food Services leadership.