Food Services

Diversity | Sustainability | Convenience | Healthy Choices

University of Cincinnati Food Services is committed to providing a wide variety of delicious meal options to meet students tastes and dietary needs.

Fall Semester Meal Plan Service will end on Friday, Dec. 9. 


Meal plan locations will have special hours of operation on Thursday, Dec. 8 and Friday, Dec. 9. See below for details.
Locations Thursday, Dec. 8  Friday, Dec. 9
Bearcats Café 10:30 a.m. - 7 p.m. 10:30 a.m. - 2 p.m.
Blue Ash Café 7:30 a.m. - 3 p.m. 7:30 a.m. - 2 p.m.
Campus View Café 7:30 a.m. - 2:30 p.m. 7:30 a.m. - 2:30 p.m.
Catskeller 7:30 a.m. - 9 p.m. 7 a.m. - 2 p.m
CenterCourt 7 a.m. - Midnight 7:30 a.m. - 4 p.m.
Cincy Grill 10:30 a.m. - 6 p.m. 10:30 a.m. - 5 p.m.
DAAP Café 7:30 a.m. - 7 p.m. 7:30 a.m. - 2: p.m.
OTG 10:30 a.m. - 8 p.m. 10:30 a.m. - 2 p.m.
Qdoba 10:30 a.m. - 6 p.m. 10:30 a.m. - 5 p.m.
StadiumView Café Closed Closed

Join Our Team

Looking for a job ON CAMPUS, with FLEXIBLE SCHEDULING and VALUABLE WORK EXPERIENCE? Apply online today! Search University of Cincinnati. Questions? Contact us at UCDiningServices@aramark.com.


Eat Your Way

Our dining center selections include made-to-order stir-fry, omelets, made-from-scratch pizza crusts and so much more. Some of the most popular options include traditional favorites like Chicken Tender Tuesday and Wing Wednesday.

Each dining center offers vegan, gluten-free and allergy-sensitive options. And when time is in short supply, students have grab-and-go options across campus.

In addition to upgrading food options, bubly™ sparkling water machines have been added to the dining centers. At CenterCourt, more charging outlets have been added so students can recharge their devices while they eat.

An on-campus dietitian offers special events each week in our dining centers to both educate students on healthy meal choices and add variety for meal plan holders.

We serve nearly 2.5 million meals a year, and strive to support all taste preferences, schedules and budgets.


Commitment to Quality and Safety

A chef prepares food in the dining hall.

The opportunity to deliver experiences that enrich and nourish lives is a privilege and responsibility that we work hard to meet every day.

When possible, locally-sourced food items are used in the dining centers to ensure the freshest ingredients possible. Our dietitian works with students to make sure their special dietary needs can be met as well as to offer general education for meal plan holders. Our dining centers utilize LeanPath, an automated food waste tracking system that helps ensure food is being used efficiently and effectively.

Part of the dining experience is good customer service. Ensuring food, environmental, and workplace safety is the responsibility of every team member. We empower and expect everyone in University Dining Services to serve with passion and take pride in ensuring safe food delivery and service environments.


We Want to Hear From You

Tell us about your dining experiences. Join the Food Feedback Committee to give your feedback directly to Food Services leadership.