Catering Guide

Cover of catering guide showing an overhead view of a salad on a white plate on a white table cloth. There is a graphic over the salad that says Everyday Menu Classic Fare Catering.

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ORDERING INFORMATION

LEAD TIME
Notice of 5 business days is appreciated; however, we will do our best to accommodate all late orders that are received. We appreciate the importance of your function and will do whatever it takes to exceed your expectations.

EXTRAS
If rental equipment, linens, or service staff are needed, we can take care of it for you with necessary charges. We are delighted to assist you with all of your event needs from rental equipment, linens, florals to service staff and everything in between. Additional fees may apply.

Prices may be subject to change


MAY WE SUGGEST A SERVED MEAL OR RECEPTION?
Our talented chefs are delighted to create special menus that accommodate your culinary preferences and budget. Please contact our Catering Office at (513) 556-3135 to arrange a personal consultation.



Contact Us Today

513-556-3135

www.uc.edu/food

Marybeth Coil: coil-marybeth@aramark.com
Missy Farmer: farmer-missy@aramark.com