Catering

Classic Fare Catering

One of the most important and memorable parts of any event is the food.

Whether your event is simple or sophisticated, for business or social, our dedicated, professional culinary staff can provide specialized menus to fit your style and budget.

Let our catering staff take care of the details so you can focus on your event and guests.

Contact us today for a free quote and menu planning. 513-556-3135, or place your order online!

Classic Fare Catering Staff

Mary Beth Coil, Director of Catering
Amanda Flanagan, Catering Manager

Catering Guide

Do you have something in mind for your event, but don’t see it on our menus?  Let’s talk! Call us at 513-556-3135 and we will discuss what custom items are available to make your event a success.

A buffet with various fruits. A food worker's gloved hand is adjusting the display of fruits.

Reservations

Reservations should be made as early as possible, preferably at least one month in advance, and no later than two weeks prior to the event to ensure availability for your function.

Please reserve your room with Conference & Event Services. University groups must submit space reservations online.

Non-University groups should contact Conference & Event Services at 513-558-1810. 

Student Organization Discounts

Is your student group planning an event? Classic Fare Catering offers discounts for all student organizations registered with Student Activities and Leadership Development.