Feb. 7 Wine Tasting: Wine, Cheese, and Chocolate

Executive Chef Jonathan Hunt presents:

Wine Tasting: Wine, Cheese, and Chocolate
Thursday, Feb. 7, at 5 p.m.

,

with the first wine presented at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Featured Wine Pairings:

• Secco Rosé, Italy
• Olde Shandon Syrah Port, California
• Sean Minor Cabernet Sauvignon, California
• Grasso Nebbiolo, Italy   

Menu Highlights Include:

• White Chocolate and Strawberry Bruschetta
• Apple Tartlet with Smoked Gouda
• Roasted Beet Salad with Chèvre
• Beef Mole Chili
• Fontina-Stuffed Chicken over a Winter Stuffing
• Espresso-Rubbed Venison Taco with Pear Salsa
• Chocolate Trio of Cheesecake, Mousse, and Cannoli

To RSVP:
There are only a few tables left, so please contact Mick & Mack’s at 513-556-3653, or mick_macks@uc.edu, as soon as possible. Wine Tastings include a flight of four wines and hors d’oeuvres for $20 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.

Save the Dates:

• Mick & Mack’s Chef’s Table Thursday, Feb. 21, featuring The French Quarter, featuring a chef-inspired three-course meal with beverage pairings. Chef Kiril Gallovitch will guide participants through the menu, providing recipes and tips for the featured menu items starting at 5:30 p.m.
• Next month’s Wine Tasting on Thursday, March 7, featuring A Touch of Pepper Aroma.