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Feb. 7 Wine Tasting: Wine, Cheese, and Chocolate


Join in the monthly Mick & Mack’s Wine Tasting on Thursday, Feb. 7, featuring wine, cheese and chocolate. Enjoy four wines with hors d’oeuvre pairings.

Date: 1/25/2013 3:30:00 PM
By: Victoria Rogers

UC ingot   Executive Chef Jonathan Hunt presents:
Chocolate, Cheese and Wine

Wine Tasting: Wine, Cheese, and Chocolate
Thursday, Feb. 7, at 5 p.m.
, with the first wine presented at 5:30 p.m.
Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
 

Featured Wine Pairings:

  • Secco Rosé, Italy
  • Olde Shandon Syrah Port, California
  • Sean Minor Cabernet Sauvignon, California
  • Grasso Nebbiolo, Italy   

Menu Highlights Include:

  • White Chocolate and Strawberry Bruschetta
  • Apple Tartlet with Smoked Gouda
  • Roasted Beet Salad with Chèvre
  • Beef Mole Chili
  • Fontina-Stuffed Chicken over a Winter Stuffing
  • Espresso-Rubbed Venison Taco with Pear Salsa
  • Chocolate Trio of Cheesecake, Mousse, and Cannoli

To RSVP:
There are only a few tables left, so please contact Mick & Mack’s at 513-556-3653, or mick_macks@uc.edu, as soon as possible. Wine Tastings include a flight of four wines and hors d’oeuvres for $20 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.

Save the Dates:

  • Mick & Mack’s Chef’s Table Thursday, Feb. 21, featuring The French Quarter, featuring a chef-inspired three-course meal with beverage pairings. Chef Kiril Gallovitch will guide participants through the menu, providing recipes and tips for the featured menu items starting at 5:30 p.m.
  • Next month’s Wine Tasting on Thursday, March 7, featuring A Touch of Pepper Aroma.

Mick & Mack's Contemporary Café