May 2 Wine Tasting at Mick and Mack's: Pit Master and Summer BBQ Wines

Executive Chef Jonathan Hunt presents:

Wine Tasting: Pit Master & Summer BBQ Wines
Thursday, May 2, at 5 p.m.,

with the first wine presented at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Featured Wine Pairings:

• Biutiful Cava Rosé, Spain
• Vinum Zinfandel, California
• Leitz Out Riesling, Germany
• Seghesio Barbera, Italy

Menu Highlights Include:

• Smoked Chicken Wings
• Grilled Potato Skins
• Fried Green Tomatoes
• Barbequed Pork Ribs with Sweet Rolls
• Bourbon Glazed Beef Brisket with Roasted Potatoes
• Pulled Chicken with Grilled Corn Succotash
• Shortcake with Balsamic Strawberries and Ricotta Cream

To RSVP:
Please contact Mick & Mack’s, at 513-556-3653, or mick_macks@uc.edu.
Wine Tastings include a flight of four wines and hors d’oeuvres for $15 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.

Save the Dates:

• Mick & Mack’s Chef’s Table dinner on Thursday, May 16, featuring Puerto Rican Nights, a chef-inspired three-course meal with beverage pairings. Chef Jonathan Hunt will guide participants through the menu, providing recipes and tips for the featured menu items, starting at 5:30 p.m.
• Wine Tasting on Thursday, June 6, featuring Napa Valley.