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May 2 Wine Tasting at Mick and Mack's: Pit Master and Summer BBQ Wines


Join in the monthly Mick & Mack’s Wine Tasting on Thursday, May 2, featuring Pit Master & Summer BBQ Wines. Enjoy four wines with hors d’oeuvre pairings.

Date: 4/17/2013 1:30:00 PM
By: Victoria Rogers
Phone: (513) 556-1336

UC ingot   Executive Chef Jonathan Hunt presents:
Summer varietal wines

Wine Tasting: Pit Master & Summer BBQ Wines
Thursday, May 2, at 5 p.m.,
with the first wine presented at 5:30 p.m.
Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Featured Wine Pairings:

  • Biutiful Cava Rosé, Spain
  • Vinum Zinfandel, California
  • Leitz Out Riesling, Germany
  • Seghesio Barbera, Italy

Menu Highlights Include:

  • Smoked Chicken Wings
  • Grilled Potato Skins
  • Fried Green Tomatoes
  • Barbequed Pork Ribs with Sweet Rolls
  • Bourbon Glazed Beef Brisket with Roasted Potatoes
  • Pulled Chicken with Grilled Corn Succotash
  • Shortcake with Balsamic Strawberries and Ricotta Cream

To RSVP:
Please contact Mick & Mack’s, at 513-556-3653, or mick_macks@uc.edu.
Wine Tastings include a flight of four wines and hors d’oeuvres for $15 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.

Save the Dates:

  • Mick & Mack’s Chef’s Table dinner on Thursday, May 16, featuring Puerto Rican Nights, a chef-inspired three-course meal with beverage pairings. Chef Jonathan Hunt will guide participants through the menu, providing recipes and tips for the featured menu items, starting at 5:30 p.m.
  • Wine Tasting on Thursday, June 6, featuring Napa Valley.

Mick & Mack's Contemporary Café