Nov. 19 Chef s Table at Mick and Mack s: Berry Berry Good
Chef Maggie Snider presents:
Chefs Table: Berry Berry Good
Thursday, Nov. 19
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Goji Berry Trail Mix
- Blueberry Walnut Salad
Entrées:
- Raspberry-glazed Pork Loin
- Roasted Turkey with Mixed Berry Compote
Dessert:
- Blackberry Trifle
Featured Wine Pairings:
- Selbach Incline Riesling
- Muré Gewürztraminer
- La Morandina Moscato dAsti
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines:
$20 per person
. Other beverage selections available. Must be 21 or older, and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, Dec. 3, Wine & Spirits Tasting: Seasonal Sensations, with the first spirit served at 5:30 p.m.
- Thursday, Dec. 17, Chefs Table Dinner: Festivus for the Rest of Us, with the first course served at 5:30 p.m.
Mick & Mack's logo
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