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Feb. 15 Chef’s Table at Mick and Mack’s Café: Fire and Ice

Make your reservations now to enjoy a three-course, chef-inspired meal that will excite dull taste buds.

Date: 2/2/2018 1:00:00 PM
By: Victoria Rogers
Phone: (513) 556-1336
Other Contact: Missy Farmer
Other Contact Phone: (513) 556-3135

UC ingot    Chef Bobbi Hammond presents Chef’s Table: Fire & Ice
Affogato - espresso over ice cream

Thursday, February 15, 2018
with first course served at 5:30 p.m.
Three-course meal paired with three distinct wines: $20 per person, not including gratuity.

Choose a Starter:
  • Spicy Shrimp with a Cool Tzatziki Sauce
  • Mini Maryland Crab Cake with Horseradish Sriracha Remoulade
  • Paired with Chateau Ste Michelle Harvest Select Sweet Riesling
Choose an Entrée:
  • Beef Filet with Spicy Thai Red Curry Sauce, Mushroom Risotto and Sautéed Brussels Sprouts
  • Salmon with Sweet and Spicy Sauce, Mushroom Risotto and Sautéed Brussels Sprouts
  • Paired with Beckon Pinot Noir
Choose a Dessert:
  • Affogato, Espresso poured over Ice Cream
  • Mexican Chocolate Avocado Mousse
  • Paired with Kenwood Vineyards Cabernet Sauvignon
To make a reservation, please call 513-556-3135 or email Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:
  • Thursday, February 22, Craft Beer Tasting, I Heart Bacon & Bock, with the first beer served at 5:30 p.m.
  • Thursday, March 1, Wine & Spirits Tasting: Exploring Spain, with the first spirit served at 5:30 p.m.
  • Thursday, March 15, Chef’s Table Dinner: The Luck of the Irish, with the first course served at 5:30 p.m.
View the full Think Thursdays! schedule at

And think about reserving Mick & Mack’s for your next event!
Mick and Mack's Café

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3