Discover: What caused the Devonian extinction?
UC geology professor Thomas Algeo shares his theory
Discover Magazine turned to a University of Cincinnati geologist to learn more about what caused a mass extinction about 360 million years ago.
The Devonian extinction wiped out as many as 80% of animal species. Wildlife of the Devonian ranged from trilobites to prehistoric precursors of amphibians. The Devonian is known as the Age of Fishes for the great diversity of marine life it spawned.
UC College of Arts and Sciences geology professor Thomas Algeo said the Devonian saw the vast proliferation of vascular plants as well that turned the Earth green with new life: mosses, ferns and trees. Meanwhile, marine life also flourished.
So what happened?
The extinction coincided with a period of global cooling, likely from volcanic eruptions that covered the sky in sun-reflecting ash. Scientists have also observed the crash of dissolved oxygen in the water required to support marine life, which would have wreaked havoc with the food chain.
“The two leading theories are cooling and the spread of anoxia in the marine environment,” Algeo told Discover Magazine. “The fact of the matter is that they both occurred simultaneously, and they both may have played a role.”
But what caused the oceans to lose oxygen?
Algeo said the explosion of new plant life on Earth for the first time generated a wealth of nutrients or fertilizer that ended up in the water. This created enormous algae blooms. When algae dies, the resulting decomposition removes oxygen from the water, creating vast dead zones.
Algeo said Devonian mass extinction has a lot in common with the current mass extinction we're witnessing today because it has a biological origin: humans.
“It’s important to try to understand the trajectory of events and how they ripple through the biosphere at large in order to try and prevent the worst effects of mass extinction in the future,” Algeo told Discover.
Featured image at top: A fossilized trilobite on display in UC's Geology Department. Photo/Joseph Fuqua II/UC Marketing + Brand