Jan. 3 Wine Tasting: Chile and Argentina

Executive Chef Jonathan Hunt presents:
Wine Tasting: Chile & Argentina

Thursday, Jan. 3, at 5 p.m. with the first wine presented at 5:30 p.m.
Mick & Mack’s Contemporary Café

Featured wine pairings
Colonia Las Liebres Bonarda
Clava Sauvignon Blanc
Altos Las Hormigas Malbec  
Chono Carménère  

Menu highlights include:
Camarones (shrimp) con Salsa
La Cabana’s House Salad
Sopaipillas Pasadas (lightly fried pastry)
Paila Marina (seafood stew)
Plateada (pot roast)
Steak Chimichurri
Dulce de Leche Pionono (jelly roll cake) with Fresh Fruit

To RSVP
Please contact Mick & Mack’s at 513-556-3653 or mick_macks@uc.edu.
Wine Tastings include a flight of four wines and hors d’oeuvres for $15 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.

Save the dates

• Chef’s Table on Thursday, Jan. 17, featuring Everything Cheese, a chef-inspired three-course meal with beverage pairings. Chef Geno Svec will guide participants through the menu, providing recipes and tips for the featured menu items, starting at 5:30 p.m.
• Wine Tasting on Thursday, Feb. 7, featuring wine, cheese and chocolate.