May 2 Wine Tasting at Mick and Mack's: Pit Master and Summer BBQ Wines
Executive Chef Jonathan Hunt presents:
Wine Tasting: Pit Master & Summer BBQ Wines
Thursday, May 2, at 5 p.m.,
with the first wine presented at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Featured Wine Pairings:
- Biutiful Cava Rosé, Spain
- Vinum Zinfandel, California
- Leitz Out Riesling, Germany
- Seghesio Barbera, Italy
Menu Highlights Include:
- Smoked Chicken Wings
- Grilled Potato Skins
- Fried Green Tomatoes
- Barbequed Pork Ribs with Sweet Rolls
- Bourbon Glazed Beef Brisket with Roasted Potatoes
- Pulled Chicken with Grilled Corn Succotash
- Shortcake with Balsamic Strawberries and Ricotta Cream
To RSVP:
Please contact Mick & Macks, at 513-556-3653, or mick_macks@uc.edu.
Wine Tastings include a flight of four wines and hors doeuvres for $15 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.
Save the Dates:
- Mick & Macks Chefs Table dinner on Thursday, May 16, featuring Puerto Rican Nights, a chef-inspired three-course meal with beverage pairings. Chef Jonathan Hunt will guide participants through the menu, providing recipes and tips for the featured menu items, starting at 5:30 p.m.
- Wine Tasting on Thursday, June 6, featuring Napa Valley.
Related Stories
Cincinnati Enquirer: UC students win Flying Pig races
May 6, 2024
University of Cincinnati students won championships in the 2024 Flying Pig Marathon, including the women's marathon and men's and women's half marathons, the Cincinnati Enquirer reported.
Lindner alumnus Xander Wells named Mr. Bearcat
May 6, 2024
Xander Wells approached his college experience with the idea that he’d rather depart the University of Cincinnati wishing he had done less than wishing he had done more. Mission accomplished for the recipient of the 2024 Mr. Bearcat award, as selected by UC honorary fraternity Sigma Sigma.
Washington Post: The hour after leaving day care is a...
May 6, 2024
The Washington Post highlighted research led by University of Cincinnati and Cincinnati Children's Hospital researchers that found kids eat fewer healthy foods and take in 22 percent of their day’s added sugar intake in the single hour after they’re picked up from child care.