May 19 UC Chef s Table at Mick and Mack s Contemporary Café: The Age of Bourbon

Chef John Brewster presents:

Chef’s Table: The Age of Bourbon

Thursday, May 19

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

• Grilled Peach Salad with Bourbon Vinaigrette
• Bourbon-cured Salmon Toast Points
• Maple & Bourbon-glazed Bacon-wrapped Sea Scallop
  

Entrées:

• Sweet & Spicy Bourbon BBQ Chicken
• Sugar & Bourbon-glazed Flank Steak
  

Dessert:

• Brûléed Buttermilk Tart

Featured Bourbon Pairings:

• Elijah Creek Bourbon Punch
• Four Roses Single Barrel
• 1792 Bourbon
• Evan Williams Old Fashioned Granita
  

To RSVP:

To make a reservation, please email

mick_macks@uc.edu

or call 513-556-3135. The evening includes a three-course meal with drinks: $20 per person. Other beverage selections are available. Must be 21 or older, and present valid ID to buy or consume alcohol.

Save the Dates:

• Thursday, May 26, Wine & Spirits Tasting: Napa Valley Classics with the first spirit served at 5:30 p.m.
• Thursday, June 16, Chef’s Table Dinner: Cheese Please with the first course served at 5:30 p.m.
  

uc.edu/food