Sept. 21 Chef s Table at Mick and Mack s Café: Steak and Red Blends
Chef Dave Anderson presents Chefs Table: Steak & Red Blends
Thursday, September 21, 2017
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café,
Tangeman University Center, Level 3
Starters:
- Pesto-stuffed Grilled Portobello Mushroom
- Mussels in Fennel Wine Sauce
- Paired Wine: Pannonica Red Blend, Austria (pronounced "pan-oh-neek-uh")
Entrées:
- Chargrilled Bone-in Ribeye Steak with Gorgonzola Butter, Pommes Croquette and Sautéed French Green Beans
- Flank Steak Pinwheel, Roasted Asparagus Hollandaise and Fingerling Potatoes with Preserved Lemon
- Paired Wine: Tormaresca Neprica, Italy (blend of Negroarmaro Primitivo Italian Zinfandel and Cabernet Sauvignon)
Dessert:
- White Chocolate Bread Pudding
- Praline Cheesecake
- Paired Wine: The Federalist Honest Red Blend, California
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, September 28, Craft Beer Tasting: Oktoberfest, with the first beer served at 5:30 p.m.
- Thursday, October 5, Wine & Spirits Tasting: German & Austrian, with the first spirit served at 5:30 p.m.
- Thursday, October 19, Chefs Table: Fall Harvest, with the first course served at 5:30 p.m.
Mick & Macks has a new web page! View the full
Think Thursdays!
schedule at
.
And think about reserving Mick & Macks for your next event!
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks
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