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Sept. 21 Chef’s Table at Mick and Mack’s Café: Steak and Red Blends

Make your reservations now to enjoy a hearty repast with paired reds.

Date: 9/11/2017 3:30:00 PM
By: Victoria Rogers
Phone: (513) 556-1336
Other Contact: Missy Farmer
Other Contact Phone: (513) 556-3135

UC ingot    Chef Dave Anderson presents Chef’s Table: Steak & Red Blends
Steak and Red Blends

Thursday, September 21, 2017
with first course served at 5:30 p.m.
Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

  • Pesto-stuffed Grilled Portobello Mushroom
  • Mussels in Fennel Wine Sauce
  • Paired Wine: Pannonica Red Blend, Austria (pronounced "pan-oh-neek-uh")
  • Chargrilled Bone-in Ribeye Steak with Gorgonzola Butter, Pommes Croquette and Sautéed French Green Beans
  • Flank Steak Pinwheel, Roasted Asparagus Hollandaise and Fingerling Potatoes with Preserved Lemon
  • Paired Wine: Tormaresca Neprica, Italy (blend of Negroarmaro Primitivo – Italian Zinfandel – and Cabernet Sauvignon)
  • White Chocolate Bread Pudding
  • Praline Cheesecake
  • Paired Wine: The Federalist Honest Red Blend, California
To make a reservation, please call 513-556-3135 or email Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:
  • Thursday, September 28, Craft Beer Tasting: Oktoberfest, with the first beer served at 5:30 p.m.
  • Thursday, October 5, Wine & Spirits Tasting: German & Austrian, with the first spirit served at 5:30 p.m.
  • Thursday, October 19, Chef’s Table: Fall Harvest, with the first course served at 5:30 p.m.
Mick & Mack’s has a new web page! View the full Think Thursdays! schedule at

And think about reserving Mick & Mack’s for your next event!

Mick & Mack's logo

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3