March 7 Wine Tasting: A Touch of Pepper Aroma

Executive Chef Jonathan Hunt presents:

Wine Tasting: A Touch of Pepper Aroma
Thursday, March 7, at 5 p.m.,

with the first wine presented at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Featured Wine Pairings:

• Le Lapin Zinfandel, California
• Wishing Tree Shiraz, Australia
• San/Gio Sangiovese, Italy
• Handley Gewürztraminer, California

Menu Highlights Include:

• Strawberry and Goat Cheese Tart with Black Pepper Gastrique
• Pork Pot Stickers with Black Pepper Glaze
• Hot & Sour Soup
• Steak au Poivre with Cognac Cream Sauce
• Cavatappi Pasta with Pecorino Romano and Black Pepper
• Caramelized Black Pepper Chicken
• Black Pepper Biscotti with Grilled Pineapple and Coconut Cream

To RSVP:
Please contact Mick & Mack’s at 513-556-3653 or mick_macks@uc.edu.
Wine Tastings include a flight of four wines and hors d’oeuvres for $15 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.

Save the Dates:

• Thursday, March 21, Chef’s Table, featuring Levantine Secrets (Turkish and Lebanese Cuisine). Mick & Mack's Chef's Table Dinners feature a chef-inspired, three-course meal with beverage pairings. Chef Jonathan Hunt will guide participants through the menu, providing recipes and tips for the featured menu items starting at 5:30 p.m.
• Thursday, April 4, Wine Tasting, featuring Australian Favorites.