March 21 Mick & Mack's Chef's Table: Levantine Secrets

Executive Chef Jonathan Hunt presents:

Chef’s Table: Levantine Secrets Featuring Turkish and Lebanese Cuisine
Thursday, March 21,

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

• Baba Ganoujh
• Roasted Red Pepper Hummus
• Matbucha
• Falafel

Entrées:

• Beef Shashlik with Tabbouleh
• Toum Chicken with Fattoush

Dessert:

• Baklava
• Qatayef with Cheese

Featured Wine Pairings:

• San Pietro Pinot Grigio (Italy)
• Vinum Pinot Noir (California)
• Wishing Tree Shiraz (Australia)

To RSVP:
To make a reservation, please call 513-556-3653 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, April 4 Wine Tasting: Australian Favorites, with the first wine served at 5:30 p.m.
• Thursday, April 18 Chef’s Table: Cooking with Berries, with the first course served at 5:30 p.m.