March 21 Mick & Mack's Chef's Table: Levantine Secrets
Executive Chef Jonathan Hunt presents:
Chefs Table: Levantine Secrets Featuring Turkish and Lebanese Cuisine
Thursday, March 21,
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Baba Ganoujh
- Roasted Red Pepper Hummus
- Matbucha
- Falafel
Entrées:
- Beef Shashlik with Tabbouleh
- Toum Chicken with Fattoush
Dessert:
- Baklava
- Qatayef with Cheese
Featured Wine Pairings:
- San Pietro Pinot Grigio (Italy)
- Vinum Pinot Noir (California)
- Wishing Tree Shiraz (Australia)
To RSVP:
To make a reservation, please call 513-556-3653 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, April 4 Wine Tasting: Australian Favorites, with the first wine served at 5:30 p.m.
- Thursday, April 18 Chefs Table: Cooking with Berries, with the first course served at 5:30 p.m.
Related Stories
Inaugural 1819 Innovation Hub Awards honor DAAP grads
May 10, 2024
The University of Cincinnati’s 1819 Innovation Hub gave its inaugural DAAPworks innovation awards to spring 2024 graduates of UC’s College of Design, Architecture, Art, and Planning.
Breaking the cycle of incarceration: UC Aspire and Nehemiah...
May 10, 2024
UC Aspire and Nehemiah Manufacturing partner to provide training, opportunities for justice impacted individuals
The Verge: The teens making friends with AI chatbots
May 9, 2024
Kelly Merrill, an assistant professor of health communications and technology in the University of Cincinnati's College of Arts and Sciences, was cited in an article on teen use of AI chatbots for friendship and therapy purposes. Merrill, who studies the mental and social health benefits of communication technologies, told The Verge that extensive research has been conducted on AI chatbots that provide mental health support, and the results are largely positive.