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July 18 Mick and Mack's Chef's Table: Pisces California Cuisine
Executive Chef Cooper Thomas presents Chefs Table: Pisces California Cuisine
Thursday, July 18
First course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
Cold Smoked Salmon Tartare
Popcorn Crusted Soft Shell Crab
Entrées:
Seared Pacific Halibut
Seared Duck Breast
Desserts:
Passion Fruit Panna Cotta
Vanilla Scented Summer Fruit Soup
Featured Wine Pairings:
Tarrica Riesling
Field Stone Sauvignon Blanc
Vinum Pinot Noir
To RSVP:
To make a reservation, please call 513-556-3653 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Date:
Thursday, Aug. 1, Wine Tasting: Cucina Toscana, with the first wine served at 5:30 p.m.
Thursday, Aug. 15, Chefs Table: Chocolate, with the first course served at 5:30 p.m.
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