Nov. 20 Chef s Table: Craft Beer Pairings

Executive Chef Jonathan Hunt presents:
Chef’s Table: Craft Beer Pairings
Thursday, Nov. 20, 2014,

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café, University of Cincinnati
Tangeman University Center, Level 3

Starters:

• Duck Confit
• Grilled Shrimp Salad

Entrées:

• Slider Trio
           Cider-glazed Beef with White Cheddar and Smoked Bacon
           Blackened Chicken with Provolone, grilled Onions, and Ranch
           Sweet ‘n Sour Pork BBQ with Sesame Daikon Salad
• Curry Battered Cod

Dessert:

• Tiramisu Panna Cotta
• Chocolate Flourless Cake

Featured Beer Pairings:

• MadTree Gnarly Brown
• MadTree Psychopathy IPA
• MadTree Thundersnow

RSVP:

To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, December 4 & 11, Wine & Spirits Tasting: ‘Tis the Season, with the first spirit served at 5:30 p.m.
• Thursday, December 18, Chef’s Table: Say “Cheese!” with the first course served at 5:30 p.m.