April 16 Chef s Table at Mick and Mack s: Taste of the Carolinas

Executive Chef Jonathan Hunt presents:
Chef’s Table: Taste of the Carolinas
Thursday, April 16, 2015

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

• She Crab Soup
• Crispy Fried Green Tomatoes
  

Entrées:

• Shrimp & Grits
• Low Country Pirlau
  

Dessert:

• Huguenot Torte

Featured Wine Pairings:

• R de la Grange Chardonnay
• Revelry Riesling
• Ruby Port
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

•    Thursday, April 23, Wine & Spirits Tasting: Mick & Mack’s Favorite Wines, with the first spirit served at 5:30 p.m.

•    Thursday, May 21, Chef’s Table Dinner: Everything Grilled, with the first course served at 5:30 p.m.

uc.edu/food/hours_locations/MainStreet/mick_macks