April 16 Chef s Table at Mick and Mack s: Taste of the Carolinas
Executive Chef Jonathan Hunt presents:
Chefs Table: Taste of the Carolinas
Thursday, April 16, 2015
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- She Crab Soup
- Crispy Fried Green Tomatoes
Entrées:
- Shrimp & Grits
- Low Country Pirlau
Dessert:
- Huguenot Torte
Featured Wine Pairings:
- R de la Grange Chardonnay
- Revelry Riesling
- Ruby Port
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
Thursday, April 23, Wine & Spirits Tasting: Mick & Macks Favorite Wines, with the first spirit served at 5:30 p.m.
Thursday, May 21, Chefs Table Dinner: Everything Grilled, with the first course served at 5:30 p.m.
Mick & Mack's logo
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