Wine and Spirits Tastings to Feature Chiantis May 7 and 28

Wine & Spirits Tastings take place every first and fourth Thursday, with the first spirit served at 5:30 p.m. Wine & Spirits Tastings include a flight of four wines and hors d’oeuvres for $20 per person.

Spring & Summer 2015 Wine & Spirits Tastings:

  • May 7 & 28        Chiantis
  • June 4 & 25        Tapas & Sangrias
  • July 2 & 23         Martinis & Olives

Mick & Mack’s Chef’s Tables take place every third Thursday, with the first course served at 5:30 p.m. The three-course meal is paired with three distinct wines or spirits for $20 per person.

Spring & Summer 2015 Chef’s Tables:

  • May 21            Everything Grilled
  • June 18            Brazilian
  • July 16             Blue Ribbon Fair Food

Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

View the full schedule online.

To reserve your table for upcoming Think Thursdays! events, call 513-556-3135 or email

mick_macks@uc.edu

.

Reserve Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café

Tangeman University Center, Level 3

uc.edu/mick_macks

Mick & Mack's logo

Mick & Mack's logo

Related Stories

1

Important Community Safety Update

August 31, 2026

The University of Cincinnati Police Division and university leadership consider the safety of our students to be of paramount importance.

3

Engineering professor named KEEN Fellow

August 31, 2026

Dhuree Seth, assistant professor educator in the Department of Aerospace Engineering, is one of 30 engineering faculty members nationwide who were named 2026 KEEN Engineering Unleashed Fellows. The University of Cincinnati College of Engineering and Applied Science has been a partner of the Kern Entrepreneurial Engineering Network (KEEN) since 2024. Seth has been part of KEEN since she was a PhD student more than 10 years ago.