Feb. 18 Chef s Table: Porkopolis at UC Cafe

Chefs Stephanie Salas & Maggie Snider present:
Chef’s Table: Porkopolis

First course served at 5:30 p.m.

Thursday, Feb. 18
Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters

:

• Vietnamese Salad with Crispy Pig Ear
• Double Crisp Pork Belly, Smashed Sweet Potatoes, Stone Fruit Chutney
  

Entrées

:

• Tomahawk Rib Chop, Sautéed Rainbow Swiss Chard, Creamy Polenta
• Pan-seared Sea Bass Pork Cheese Root Vegetable Hash
  

Desserts

:

• Warm Praline Bacon Brownie, Vanilla Bean Ice Cream
• Rustic Caramel Apple Tart, Candied Pancetta
  

Featured Wine Pairings

:

• San Pietro Gewurztraminer
• Mauperthuis Bourgogne Pinot Noir
• Huia Botrytised Reisling
  

To RSVP

:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates

:

• Thursday, Feb. 25, Wine & Spirits Tasting: Chocolate, Cheese and Romance, with the first spirit served at 5:30 p.m.
• Thursday, March 17, Chef’s Table Dinner: Call of the Wild, with the first course served at 5:30 p.m.
  

uc.edu/food