April Chef s Table at Mick and Mack s Contemporary Café: Secrets of the Middle East
Chef Stephanie Schifrin-Salas presents:
Chefs Table: Secrets of the Middle East
Thursday, April 21
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Warm Naan Bread with Baba Ghanoush, Roasted Red Pepper Hummus and Tabbouleh
- Shrimp Biryani
- Honey-glazed Fig Salad
Entrées:
- Persian Tamarind-stuffed Trout
- Lamb Tagine
Dessert:
- Pumpkin Spoon Bread
- Qashat-al-Narjeel (Omani Coconut Cookies)
Featured Wine Pairings:
- Fontaleoni Vernaccia
- Monterotondo Chianti Classico
- Hayes Chardonnay
To RSVP:
To make a reservation, please call 513-556-3135, or email
. Three-course meal and three distinct wines:
$20 per person
. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, April 28 - Wine & Spirits Tasting: Avant Garde Tour de France, with the first spirit served at 5:30 p.m.
-
Thursday, May 19 - Chefs Table Dinner: The Age of Bourbon, with the first course served at 5:30 p.m.
Mick & Mack's logo
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