April Chef s Table at Mick and Mack s Contemporary Café: Secrets of the Middle East

Chef Stephanie Schifrin-Salas presents:
Chef’s Table: Secrets of the Middle East

Thursday, April 21

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café

Tangeman University Center, Level 3

Starters:

• Warm Naan Bread with Baba Ghanoush, Roasted Red Pepper Hummus and Tabbouleh
• Shrimp Biryani
• Honey-glazed Fig Salad
  

Entrées:

• Persian Tamarind-stuffed Trout
• Lamb Tagine
  

Dessert:

• Pumpkin Spoon Bread
• Qashat-al-Narjeel (Omani Coconut Cookies)
  

Featured Wine Pairings:

• Fontaleoni Vernaccia
• Monterotondo Chianti Classico
• Hayes Chardonnay
  

To RSVP:

To make a reservation, please call 513-556-3135, or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, April 28 - Wine & Spirits Tasting: Avant Garde Tour de France, with the first spirit served at 5:30 p.m.
• Thursday, May 19 - Chef’s Table Dinner: The Age of Bourbon, with the first course served at 5:30 p.m.
  

uc.edu/food