April Chef s Table at Mick and Mack s Contemporary Café: Secrets of the Middle East

Chef Stephanie Schifrin-Salas presents:
Chef’s Table: Secrets of the Middle East

Thursday, April 21

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café

Tangeman University Center, Level 3

Starters:

  • Warm Naan Bread with Baba Ghanoush, Roasted Red Pepper Hummus and Tabbouleh
  • Shrimp Biryani
  • Honey-glazed Fig Salad

Entrées:

  • Persian Tamarind-stuffed Trout
  • Lamb Tagine

Dessert:

  • Pumpkin Spoon Bread
  • Qashat-al-Narjeel (Omani Coconut Cookies)

Featured Wine Pairings:

  • Fontaleoni Vernaccia
  • Monterotondo Chianti Classico
  • Hayes Chardonnay

To RSVP:

To make a reservation, please call 513-556-3135, or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.


Save the Dates:

  • Thursday, April 28 - Wine & Spirits Tasting: Avant Garde Tour de France, with the first spirit served at 5:30 p.m.
  • Thursday, May 19 - Chef’s Table Dinner: The Age of Bourbon, with the first course served at 5:30 p.m.

uc.edu/food

Mick & Mack's logo

Mick & Mack's logo

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