Oct. 19 Chef s Table at Mick and Mack s Café: Fall Harvest

Chef Jon Hunt presents Chef’s Table Dinner: Fall Harvest, Thursday, Oct. 19

with first course served at 5:30 p.m.

Three-course meal and three distinct wines:

$20 per person.

Mick & Mack’s Café

, Tangeman University Center, Level 3

Choose a Starter

:

• Venison Chili, Butternut Squash, Black Beans and Cinnamon Crème Fraîche
• Roasted Cauliflower with Brown Butter Vinaigrette, Parmesan Frico and Marcona Almonds
• Paired Wine: Butternut Chardonnay
  

Choose an Entrée and Sides

:

• Confit Duck or Scallops
• Shiitake Mushrooms or Orange Beurre Blanc
• Paired Wine: Butternut Pinot Noir
  

Choose a Dessert

:

• Fig Bread Pudding with Pistachio Gelato, White Chocolate and Caramel Cream Sauce
• Pear Clafoutis topped with Blue Cheese, Hazelnuts, Spiced Honey and Raspberries
• Paired Wine: Caposaldo Moscato
  

Save the Dates

:

• Thursday, Oct. 26, Craft Beer Tasting: Fall & Pumpkin Beers, with the first course served at 5:30 p.m.
• Thursday, Nov. 2, Wine & Spirits Tasting: South American, with the first course served at 5:30 p.m.
• Thursday, Nov. 16, Chef’s Table Dinner: Korean BBQ, with the first course served at 5:30 p.m.
  

To RSVP

:

To make a reservation, call 513-556-3135 or email

mick_macks@uc.edu

. More beverage selections are available. Must be 21 or older, and present valid ID to buy and consume alcohol.

Mick & Mack’s has a NEW Web page!

View the

full schedule

at

uc.edu/food/mick-and-macks

.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

uc.edu/food/mick-and-macks