June 7 Wine and Spirits Tasting: Pop the Bubbly

UC Wine & Spirits Tastings take place every first Thursday,

with the first spirit served at 5:30 p.m.

Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Flight of three wines paired with a distinctive prix fixe menu:

$20 per person

, not including gratuity.

June 7 – Pop the Bubbly, featuring Chef Bobbi Hammond:

• Kenwood Yulupa Sparkling, California, paired with Oysters on the Half Shell with Mignonette
• Poema Brut Cava, Spain, paired with either Salmon in Champagne Sauce, or Chicken with Fresh Peas and Sparkling Wine, and served with Champagne Risotto and Sautéed Haricot Verts with Cava Mushroom Sauce
• La Marca Prosecco, Italy, paired with Raspberry or Lemon Sorbet with Prosecco

To RSVP:

Please call 513-556-3135 or email mick_macks@uc.edu. More beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Date: Thursday, June 21 for Chef's Table – Grilling & Chilling,

a chef-inspired, three-course meal featuring fresh seasonal ingredients with beverage pairings, served at 5:30 p.m.

And think about reserving Mick & Mack’s for your next event!

  Mick & Mack’s Contemporary Café
  Tangeman University Center, Level 3
  uc.edu/food/mick-and-macks