Findlay Market Pop-up Thursday

The UC Center for Integrative Health and Wellness will host a second Findlay Market pop-up market from 11 a.m. to 1 p.m., Thursday, June 25, in the CARE/Crawley Building Kaplan Reception Area. 

Fresh produce, locally made items and ready-to-eat foods will be available for purchase. Most vendors will be set up to accept cash and credit cards. 

Confirmed for Wednesday’s market are:

BeanHaus (fresh baked breads)

Cake Rack Bakery (chocolate chip cookies with Belgium chocolate)

Churchill’s Fine Teas

Daisy Mae’s (fresh produce, granola, local jams, jellies and sauces)

Dean’s Mediterranean Imports (roasted nuts, hummus and veggies, flatbreads)

Findlay Market Farms (local farms selling greens, veggies, tomatoes, herbs, eggs and honey)

Mama Lo Hizo (kettle corn)

Maverick Chocolate (bean to bar chocolate)

Taste of Belgium (waffle three-packs)

Sweets and Meats will sell BBQ and sides.

For more information, contact Kelly Lyle, health affairs program officer, at kelly.lyle@uc.edu.

Future pop-up markets are already planned for July 30, August 27 and September 24.