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Jan. 19 Chef’s Table at Mick and Mack’s: Naturally Napa Valley


Chef John Brewster will focus on a California wine country menu when he presents Chef’s Table Jan. 19 at UC’s Mick and Mack’s Café.

Date: 1/10/2017 8:00:00 PM
By: Victoria Rogers
Phone: (513) 556-1336
Other Contact: Missy Farmer
Other Contact Phone: (513) 556-3135

UC ingot    Chef John Brewster presents Chef’s Table: Naturally Napa Valley
Black Sea Bass & Short Ribs

Thursday, Jan. 19 with first course served at 5:30 p.m.
Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Starters:
  • Chicken Agnolotti
  • Gratineed Scallop
Entrées:
  • Black Sea Bass
  • Short Ribs
Dessert:
  • Orange Yogurt Cake with Chocolate Mousse
  • Honey Roasted Pears with Cinnamon Ice Cream and Toasted Walnuts
To RSVP:
To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:
  • Thursday, January 26, Local Beer Tasting: Mt. Carmel Brewing, with the first local beer served at 5:30 p.m.
  • Thursday, February 2, Wine & Spirits Tasting: Chocolate, Cheese & Romance, with the first spirits served at 5:30 p.m.
View the full 2016-2017 schedule at uc.edu/mick_macks.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack's logo


Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/mick_macks