Jan. 19 Chef’s Table at Mick and Mack’s: Naturally Napa Valley
Chef John Brewster will focus on a California wine country menu when he presents Chef’s Table Jan. 19 at UC’s Mick and Mack’s Café.
Chef John Brewster presents Chef’s Table: Naturally Napa ValleyThursday, Jan. 19 with first course served at 5:30 p.m. Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3Starters:
- Chicken Agnolotti
- Gratineed Scallop
- Orange Yogurt Cake with Chocolate Mousse
- Honey Roasted Pears with Cinnamon Ice Cream and Toasted Walnuts
To make a reservation, please call 513-556-3135 or email email@example.com
. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. Save the Dates:
- Thursday, January 26, Local Beer Tasting: Mt. Carmel Brewing, with the first local beer served at 5:30 p.m.
- Thursday, February 2, Wine & Spirits Tasting: Chocolate, Cheese & Romance, with the first spirits served at 5:30 p.m.
View the full 2016-2017 schedule at uc.edu/mick_macks
.And think about reserving Mick & Mack’s for your next event! Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3