Jan. 19 Chef s Table at Mick and Mack s: Naturally Napa Valley

Chef John Brewster presents Chef’s Table: Naturally Napa Valley

Thursday, Jan. 19

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Starters:

• Chicken Agnolotti
• Gratineed Scallop
  

Entrées:

• Black Sea Bass
• Short Ribs
  

Dessert:

• Orange Yogurt Cake with Chocolate Mousse
• Honey Roasted Pears with Cinnamon Ice Cream and Toasted Walnuts
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, January 26, Local Beer Tasting: Mt. Carmel Brewing, with the first local beer served at 5:30 p.m.
• Thursday, February 2, Wine & Spirits Tasting: Chocolate, Cheese & Romance, with the first spirits served at 5:30 p.m.
  

View the full 2016-2017 schedule at

uc.edu/mick_macks

.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/mick_macks