Local Beer Tasting Features West Sixth Brewing
Reservations are available for the April 27 Local Beer Tasting with paired courses at UC's Mick & Mack’s Contemporary Café.
Beer Tastings at Mick & Mack’s take place every fourth Thursday
, with the first brew served at 5:30 p.m.
Tastings include three sourced labels paired with chef-inspired courses. For $20 per person, you can enjoy the smooth, full flavor of craft brews. April 27 features Cincinnati’s West Sixth Brewing.Upcoming Local Beer Tastings
May 25 Braxton Brewery
Jun. 22 Christian Moerlein
Jul. 27 Rivertown Brewing Wine & Spirits Tastings take place every first Thursday.
Be there at 5:30 p.m. to experience the first taste. Tastings include a flight of four spirit varieties paired with hors d’oeuvres for $20 per person.Upcoming Wine & Spirits Tastings
May 4 MMM… Tastes like Chicken
Jun. 1 Go Bananas!
Jul. 6 Tour De France via the Rhône Valley Mick & Mack’s Chef’s Tables take place every third Thursday,
starting at 5:30 p.m. The three-course meal is selectively paired with three wines or spirits for $20 per person.Upcoming Chef’s Tables
May 18 Passport to a South American Summer
Jun. 15 Ga-Ga for Garlic
Jul. 20 A Summer Carnival
More beverage selections are available! Must be 21 or older and present valid ID to buy and consume alcohol. To reserve your table for upcoming Think Thursdays! events, call 513-556-3135 or email email@example.com
View the full schedule at uc.edu/mick_macks
.And think about reserving Mick & Mack’s for your next event!Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3