1819 Innovation Hub lease gives Kroger access to UC students, faculty

University of Cincinnati’s innovation agenda attracts country’s largest grocer

Customers won’t be able to stock up on groceries at Kroger’s newest Cincinnati location. Instead, it’ll be Kroger that will be able to shop for University of Cincinnati talent and opportunities for innovative collaborations.

Kroger announced Wednesday, Aug. 29, that it has leased a 2,500-square-foot space in the UC’s 1819 Innovation Hub. The space will give Kroger a dedicated area in which it can collaborate with UC co-op students, student interns, and faculty members on improvements to technologies developed by the supermarket giant, as well as new innovations.

“Whether it’s raw innovation or enhancing our current products, either way it’s a win,” Chris Hjelm, Kroger executive vice president and chief information officer, told the Cincinnati Business Courier. Hjelm said Kroger’s plans for the space include work on machine learning and artificial intelligence.

“It’s really a creative partnership to understand Kroger’s needs and find students and faculty to help them solve their needs,” UC Chief Innovation Officer David J. Adams said. “It’s a great testament to the work we’re striving to achieve: how to use the strength of UC to fuel and power local businesses.”

The build-out of Kroger’s third-floor space in the 1819 Innovation Hub is underway, and is set to be ready sometime in October.

Featured image at top: The 1819 Innovation Hub. Photo/Jay Yocis/UC Creative Services

 

Read complete story in the Cincinnati Business Courier (full content exists behind a paywall).

 

Innovate with industry

The University of Cincinnati is the birthplace of experiential learning. UC's 1819 Innovation Hub takes that to a new level by providing students a place where they can interact and innovate with Cincinnati's vibrant business community. Learn how you or your student can become a part of UC's innovative vision for the future. 

Related Stories

3

Researchers test gene therapy as less invasive treatment for hydrocephalus

October 20, 2026

Researchers at the University of Cincinnati College of Medicine say an experimental gene therapy could eventually lead to a less invasive treatment for hydrocephalus, a condition in which excess fluid accumulates in the brain. The early-stage study, led by Agnes (Yu) Luo, PhD, professor and vice chair for research, was published in the journal Fluids and Barriers of the CNS. Yahoo! News recently featured it.

4

Ultra-processed food intake may increase dementia, stroke risk

October 20, 2026

The University of Cincinnati's Suzanne Judd, PhD, commented to Healthline on a new study that found healthy adults who eat high levels of ultra-processed foods may be more likely to show signs of damage to the brain that could increase the likelihood of stroke and future memory problems.

5

CCM Media Production students take 'The Rotation' live at Big 12 Media Days

October 20, 2026

Media Production students from the UC College-Conservatory of Music will help produce and broadcast "The Rotation" live, bringing the Big 12 original to Basketball Media Days on Oct. 20-21 in Kansas City. Watch their work on episode 2 of “The Rotation,” airing live on the Big 12’s YouTube channel each day from 2-4 p.m. CT, with interviews and short-form content available across Big 12’s social media platforms.