Tuesday, Sept. 25, 2018
12 p.m., Kade Center (736 Old Chemistry, UC): Presentation by Chef Suzy DeYoung, followed by a Q&A. Chef Suzy DeYoung is the founder of La Soupe, a Cincinnati-based organization that bridges the gap between food waste and hunger by rescuing perishable food, transforming it into delicious and nutritious meals, and sharing it with the community.
7 p.m., Esquire: Screening of Agnès Varda’s The Gleaners and I, presented by UC Prof. Michael Gott, followed by a panel discussion about the film in the context of culture, cuisine and sustainability with Chef Suzy DeYoung and UC Professors Michael Gott, Maria Paz Moreno, and Thérèse Migraine-George.
Thursday, Sept. 27, 2018
11:30 a.m.-12:30 p.m., Langsam Library: "The Arabic Spice Road," presentation by UC
Professors Frederic Cadora and Grace Thome, with thyme pies and rolled grape leaves snacks.
2:00 p.m. -3 p.m., Langsam Library: "Tasting Power: The Bittersweet History of Chocolate,"
presentation by Prof. Maria Paz Moreno, with chocolate samples.!
6 p.m., Jean-Robert de Cavel’s French Crust Café and Bistro, a little piece of Paris, in Over-the-Rhine by Findlay Market: Casual conversation on French Restaurants and food degustation around a French Table with UC Prof. Anne-Marie Jézéquel.
For a complete list of “Food Week” events, please visit the Department of Romance Languages and Literatures online.