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Oct. 18 Chef’s Table at Mick & Mack’s: taste of Oktoberfest

Make your reservations now to enjoy an Oom-Pah three-course meal

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2 minute read October 2, 2018

 

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks

Chef’s Table: Taste of Oktoberfest Featuring Chef Nicole Guenther
Thursday, Oct. 18, 2018 with first course served at 5:30 p.m.
Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3
Three-course meal paired with three distinct wines: $20 per person, not including gratuity.

 

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks

Grilled Bratwurst with Caramelized Onions and Apples

Starters:

  • Beer Cheese Spread with Soft Pretzel
  • German Meatball with Mushroom Sauce
  • Paired with Chateau Ste Michelle Pinot Gris

Entrées:

  • Grilled Bratwurst with Caramelized Onions and Apples
  • Beer Braised Beef Short Ribs
  • Both Entrées served with Red Potatoes and Sauerkraut with a Mustard Cream Sauce
  • Paired with Underwood Pinot Noir

Dessert:

  • Apple Strudel with Cinnamon Ice Cream
  • German Chocolate Cake
  • Paired with Sandeman Porto Tawny

 

To RSVP: To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

  • Thursday, Nov. 1, Wine & Spirits Tasting: Regional Wines, with the first spirit served at 5:30 p.m.
  • Thursday, Nov. 15, Chef’s Table: Homestyle Favorites, with the first course served at 5:30 p.m.

View the Think Thursdays! schedule at uc.edu/food/mick-and-macks.

And think about reserving Mick & Mack’s for your next event!

 

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks

Mick & Mack's logo

 

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks

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