Bicentennial Bites: February
Celebrating 200 Years as Cincinnati's University
In celebration of the University of Cincinnati’s 200-year anniversary, we are proud to announce Bicentennial Bites.
February's Bicentennial Bites partner is Share: Cheesebar, a Pleasant Ridge cheese shop owned by UC alumna Emily Frank, A&S ’96. Share will be donating 20 percent of the proceeds of their six-piece combo (3
What is Bicentennial Bites, you ask?
In 2019, UC will partner with select Cincinnati restaurants, each on a monthly basis, to provide a special deal or commemorative item for all Boldly Bearcats. When you purchase the specialty item, a portion of the proceeds will come back to UC to support scholarships. Now that’s #boldlybearcat.
Want to participate? Use #bicentennialbites and #boldlybearcat on social media when you enjoy your Bicentennial Bites and be entered to win a prize.
Can't Get Enough Bicentennial?
Visit 200.uc.edu for a list of ways to get involved and celebrate the University of Cincinnati's 200-year anniversary.
Related Stories
How a UC nurse practitioner turned a clinical problem into digital innovation
July 23, 2026
Nurses spot what others miss. They notice gaps in care, recurring patient questions, and inefficiencies baked into the system, but most never think to turn those observations into something they can build University of Cincinnati College of Nursing alumna Nicole Homan, MSN, APRN, WHNP-BC, did. Through years in maternal newborn care and women's health, Homan kept meeting women who wanted more than a routine office visit could give them.
UC selected for federal initiative to use AI to advance scientific discovery
July 22, 2026
A University of Cincinnati project to protect sources of drinking water and identify valuable underground resources is part of a national initiative to harness artificial intelligence to speed scientific breakthroughs.
Bearcats bring community (and soft serve) to Cincinnati
July 21, 2026
What started as a search for a new business venture has turned into one of Cincinnati's sweetest new additions. University of Cincinnati alumni Chase Dawson, Bus ’16, and Alex Yocum, CECH ’16, recently launched Swirley's Soft Serve Co., a mobile ice cream business built around community, connection and classic soft serve.