UC’s April 18 Mick & Mack’s Chef’s Table: gone fishin’
Make your reservations now to enjoy a swimmingly delicious three-course meal with paired wines.
Event Information (passed)
Mick & Mack's Chef Table will occur Thursday, April 18 at Mick & Mack’s Café, Tangeman University Center, Level 3. The first course served at 5:30 p.m. Enjoy a three-course meal paired with three distinct wines: $20 per person, not including gratuity.
Menu
Chef’s Table: Gone Fishin’, featuring Chef Cierra Collins
Starters:
- Santa Fe Salad with Shrimp
- Seared Scallop over a Butternut Squash Sauce
- Paired with Whitehaven Sauvignon Blanc
Entrées:
- Cod Sandwich on Marble Rye
- Glazed Salmon
- Both Entrées served with Asian Slaw and Sweet Potatoes
- Paired with J Vineyards Chardonnay California
Dessert:
- Grilled Pears with Walnut Caramel Drizzle
- Blondie Cupcakes
- Paired with J Vineyards Pinot Noir California
To RSVP
To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Other beverage selections available. Must be 21 or older, and present valid ID to buy and consume alcohol.
Save the Dates
Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.
- Thursday, May 2, Wine & Spirits Tasting: Rosé All Day, with the first spirit served at 5:30 p.m.
- Thursday, May 16, Chef’s Table: Garden Party, with the first course served at 5:30 p.m.
And think about reserving Mick & Mack’s for your next event!
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