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UC’s May 2 wine & spirits tasting: Rosé All Day

Make your reservations now to enjoy wines that are light and springy, paired with fresh, complementary appetizers

headshot of Adrienne Sedgwick By Adrienne Sedgwick
2 minute read April 17, 2019

Event Information (passed)

Date: - Location: Thursday, May 2 at Mick & Mack’s Café, Tangeman University Center, Level 3, with first course served at 5:30 p.m. Three-course meal paired with three distinct wines: $20 per person, not including gratuity.

Menu

Rosé All Day, featuring Chef Nicole Guenther:

  • Belleruche Rosé, paired with crostini with prosciutto and garlic herbed ricotta cheese
  • Sunseeker Rosé, paired with brown sugar and balsamic glazed chicken, seared halibut with lemon and capers, sides: rosemary scalloped potatoes and panko parmesan roasted broccoli
  • Il Poggione Rosé Brancato, paired with triple berry tiramisu with lemon whipped topping

 

To RSVP

Please call 513-556-3135, or email mick_macks@uc.edu. More beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates

UC wine & spirits tastings take place every first Thursday, and chef’s tables every third Thursday.

  • Thursday, May 16 for chef's table, a chef-inspired, three-course meal featuring fresh seasonal ingredients with beverage pairings, served at 5:30 p.m.
  • Thursday, June 6 for wine & spirits tasting, three distinct wines paired with complementary courses, served at 5:30 p.m.

And think about reserving Mick & Mack’s for your next event!

 

Tangeman University Center, Level 3
uc.edu/food/mick-and-macks

 

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