UC’s May 2 wine & spirits tasting: Rosé All Day
Make your reservations now to enjoy wines that are light and springy, paired with fresh, complementary appetizers
Menu
Rosé All Day, featuring Chef Nicole Guenther:
- Belleruche Rosé, paired with crostini with prosciutto and garlic herbed ricotta cheese
- Sunseeker Rosé, paired with brown sugar and balsamic glazed chicken, seared halibut with lemon and capers, sides: rosemary scalloped potatoes and panko parmesan roasted broccoli
- Il Poggione Rosé Brancato, paired with triple berry tiramisu with lemon whipped topping
To RSVP
Please call 513-556-3135, or email mick_macks@uc.edu. More beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates
UC wine & spirits tastings take place every first Thursday, and chef’s tables every third Thursday.
- Thursday, May 16 for chef's table, a chef-inspired, three-course meal featuring fresh seasonal ingredients with beverage pairings, served at 5:30 p.m.
- Thursday, June 6 for wine & spirits tasting, three distinct wines paired with complementary courses, served at 5:30 p.m.
And think about reserving Mick & Mack’s for your next event!
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