UC’s June 20 Mick & Mack’s Chef’s Table: Campfire Dinner

Make your reservations now to enjoy a farm fresh three-course meal

Please join us for our next Mick & Mack's Chef's Table Dinner on Thursday, June 20. Join us for our Campfire Dinner with Chef Kris Scott. Get cooking tips and recipes at this three-course meal that includes three distinct, complementary beverages for $20 per person, not including gratuities.

Menu highlights:

Choose an appetizer

  • Campfire Pork Nachos
  • BBQ Chicken Kabobs
  • Paired with Yes Way Rosé

Choose an entrée

  • Grilled Flank Steak with Peppers and Onions
  • Pan Seared Trout
  • Both Entrées served with Baked Potato and Corn on the Cob
  • Paired with Prophecy Pinot Noir

Choose a dessert

  • Graham Crackers served with S'mores Dip
  • Cinnamon Roll Skewers
  • Paired with Chateau St. Michelle "Late Harvest" Riesling


Due to the popularity of our events, reservations are strongly recommended, and help us to prepare. To make reservations, please call 513-556-3135, or email us at mick_macks@uc.edu. Learn more about Think Thursdays! events on our web page: uc.edu/food/mick-and-macks. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. 

Save the Dates:

Thursday, July 11, Wine & Spirits Tasting: Hakuna Moscato, three distinct wines paired with complementary courses, served at 5:30 p.m.

Thursday, July 18, Chef's Table: Chilling & Grilling, a chef-inspired, three-course meal with beverage pairings served at 5:30 p.m. Featuring fresh seasonal ingredients.