UC’s June 20 Mick & Mack’s Chef’s Table: Campfire Dinner
Make your reservations now to enjoy a farm fresh three-course meal
Event Information (passed)
Please join us for our next Mick & Mack's Chef's Table Dinner on Thursday, June 20. Join us for our Campfire Dinner with Chef Kris Scott. Get cooking tips and recipes at this three-course meal that includes three distinct, complementary beverages for $20 per person, not including gratuities.
Menu highlights:
Choose an appetizer
- Campfire Pork Nachos
- BBQ Chicken Kabobs
- Paired with Yes Way Rosé
Choose an entrée
- Grilled Flank Steak with Peppers and Onions
- Pan Seared Trout
- Both Entrées served with Baked Potato and Corn on the Cob
- Paired with Prophecy Pinot Noir
Choose a dessert
- Graham Crackers served with S'mores Dip
- Cinnamon Roll Skewers
- Paired with Chateau St. Michelle "Late Harvest" Riesling
RSVP
Due to the popularity of our events, reservations are strongly recommended, and help us to prepare. To make reservations, please call 513-556-3135, or email us at mick_macks@uc.edu. Learn more about Think Thursdays! events on our web page: uc.edu/food/mick-and-macks. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
Thursday, July 11, Wine & Spirits Tasting: Hakuna Moscato, three distinct wines paired with complementary courses, served at 5:30 p.m.
Thursday, July 18, Chef's Table: Chilling & Grilling, a chef-inspired, three-course meal with beverage pairings served at 5:30 p.m. Featuring fresh seasonal ingredients.
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