UC’s July 11 wine & spirits tasting: Hakuna Moscato

Make your reservations now to enjoy wines that give no worries for the rest of your days, paired with a fresh, complementary courses

Menu

Hakuna Moscato, featuring chef CoCo Jones: 

  • Starborough Sauvignon Blanc, New Zealand, paired with Smoked Salmon Crostini’s
  • Kenwood Pinot Noir, Sonoma County, paired with the choice of Pork Roast with Peach Moscato Sauce or Garlic Lemon Herb Chicken, both served with Parmesan Rice and Buttered Asparagus
  • Murrieta's Well Dry Rosé, California, paired with Blue Berries with Custard

To RSVP

Please call 513-556-3135 or email mick_macks@uc.edu. More beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. 

Save the Dates

UC wine & spirits tastings take place every first Thursday, and chef’s tables every third Thursday.

  • Thursday, July 18 for chef's table: Chilling and Grilling, a chef-inspired, three-course meal featuring fresh seasonal ingredients with beverage pairings, served at 5:30 p.m.
  • Thursday, Aug. 1 for wine & spirits tasting: Chard to Perfection, three distinct wines paired with complementary courses, served at 5:30 p.m.

And think about reserving Mick & Mack’s for your next event!

 

Tangeman University Center, Level 3
uc.edu/food/mick-and-macks