UC News

UC’s July 11 wine & spirits tasting: Hakuna Moscato

Make your reservations now to enjoy wines that give no worries for the rest of your days, paired with a fresh, complementary courses

headshot of Adrienne Sedgwick By Adrienne Sedgwick
1 minute read July 3, 2019

Event Information (passed)

Date: - Location: Thursday, July 11 at Mick & Mack’s Café, Tangeman University Center, Level 3, with first course served at 5:30 p.m. Three-course meal paired with three distinct wines: $20 per person, not including gratuity.

Menu

Hakuna Moscato, featuring chef CoCo Jones: 

  • Starborough Sauvignon Blanc, New Zealand, paired with Smoked Salmon Crostini’s
  • Kenwood Pinot Noir, Sonoma County, paired with the choice of Pork Roast with Peach Moscato Sauce or Garlic Lemon Herb Chicken, both served with Parmesan Rice and Buttered Asparagus
  • Murrieta's Well Dry Rosé, California, paired with Blue Berries with Custard

To RSVP

Please call 513-556-3135 or email mick_macks@uc.edu. More beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. 

Save the Dates

UC wine & spirits tastings take place every first Thursday, and chef’s tables every third Thursday.

  • Thursday, July 18 for chef's table: Chilling and Grilling, a chef-inspired, three-course meal featuring fresh seasonal ingredients with beverage pairings, served at 5:30 p.m.
  • Thursday, Aug. 1 for wine & spirits tasting: Chard to Perfection, three distinct wines paired with complementary courses, served at 5:30 p.m.

And think about reserving Mick & Mack’s for your next event!

 

Tangeman University Center, Level 3
uc.edu/food/mick-and-macks

Tags

Related Stories

1

Public Safety update: Upcoming winter storm

January 23, 2026

In preparation for the upcoming winter storm, we want to share planned closures and adjustments to university services this weekend. Additionally, you will find safety information and a list of how you will receive a closure notice, should the university close.