UC’s July 11 wine & spirits tasting: Hakuna Moscato
Make your reservations now to enjoy wines that give no worries for the rest of your days, paired with a fresh, complementary courses
Menu
Hakuna Moscato, featuring chef CoCo Jones:
- Starborough Sauvignon Blanc, New Zealand, paired with Smoked Salmon Crostini’s
- Kenwood Pinot Noir, Sonoma County, paired with the choice of Pork Roast with Peach Moscato Sauce or Garlic Lemon Herb Chicken, both served with Parmesan Rice and Buttered Asparagus
- Murrieta's Well Dry Rosé, California, paired with Blue Berries with Custard
To RSVP
Please call 513-556-3135 or email mick_macks@uc.edu. More beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates
UC wine & spirits tastings take place every first Thursday, and chef’s tables every third Thursday.
- Thursday, July 18 for chef's table: Chilling and Grilling, a chef-inspired, three-course meal featuring fresh seasonal ingredients with beverage pairings, served at 5:30 p.m.
- Thursday, Aug. 1 for wine & spirits tasting: Chard to Perfection, three distinct wines paired with complementary courses, served at 5:30 p.m.
And think about reserving Mick & Mack’s for your next event!
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks
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