UC’s Aug. 1 Wine & Spirits tasting: Chard to Perfection
Make your reservations now to enjoy wines that won’t Chard your taste buds; paired with fresh, complementary appetizers
Event Information (passed)
August 1- Chard to Perfection
• Nicolas Idiart Blanc de Blanc, France, paired with Cheesy Meatball Cups
• The Federalist Chardonnay, Monterey County, paired with the choice of Creamy Chicken Chardonnay or Pan Seared Scallops in a Chardonnay Butter Sauce, both served with Chardonnay Glazed Carrots and Grilled Garlic Asparagus
• Bollini Pinot Grigio, Italy, paired with Caramel Apples and Brie Skewers
More beverage selections available. Must be 21 or older, and present valid ID to buy and consume alcohol.
To RSVP: Please call 513-556-3135, or email mick_macks@uc.edu.
Save the Date:
- Thursday, Aug. 16 for chef's table: Farmer’s Market, a chef-inspired, three-course meal featuring fresh seasonal ingredients with beverage pairings, served at 5:30 p.m.
- Thursday, Sept. 5 for wine & spirits tasting: Napa Valley, three distinct wines paired with complementary courses, served at 5:30 p.m.
And think about reserving Mick & Mack’s for your next event!
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