UC’s Aug. 15 Mick & Mack’s Chef’s Table: Farmers’ Market
Make your reservations now to enjoy a farm fresh three-course meal
Event Information (passed)
Chef’s Table: Farmers’ Market, featuring Chef Cocoa Jones
Choose an appetizer:
- Tomato Salad with Mozzarella
- Breaded Mushrooms with Avocado Sauce
- Paired with Seven Daughters Chardonnay, California
Choose an Entrée:
- Vegetable Lasagna
- Honey BBQ Glazed Chicken with Peppers
- Both Served with Fresh Bean Medley and Au Gratin Potatoes
- Paired with Nicolas Idiart Pinot Noir, France
Choose a Dessert:
- Berry Parfait
- Key Lime Pie
- Paired with Kim Crawford Rose, New Zealand
RSVP
Due to the popularity of our events, reservations are strongly recommended, and help us to prepare. To make reservations, please call 513-556-3135, or email us at mick_macks@uc.edu. Learn more about Think Thursdays! events on our web page: uc.edu/food/mick-and-macks. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates
Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.
• Thursday, Sept. 5, Wine & Spirits tasting: Napa Valley, with the first spirit served at 5:30 p.m.
• Thursday, Sept. 19, Chef’s Table: Zinzinnati, with the first course served at 5:30 p.m.
And think about reserving Mick & Mack’s for your next event!
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