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UC’s Aug. 15 Mick & Mack’s Chef’s Table: Farmers’ Market

Make your reservations now to enjoy a farm fresh three-course meal

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1 minute read August 1, 2019

Event Information (passed)

Location: Mick & Mack’s Café, Tangeman University Center, Level 3, with first course served at 5:30 p.m. Three-course meal paired with three distinct wines: $20 per person, not including gratuity. Ticketing: 513-556-3135

Chef’s Table: Farmers’ Market, featuring Chef Cocoa Jones

Choose an appetizer:

  • Tomato Salad with Mozzarella
  • Breaded Mushrooms with Avocado Sauce
  • Paired with Seven Daughters Chardonnay, California 

Choose an Entrée: 

  • Vegetable Lasagna
  • Honey BBQ Glazed Chicken with Peppers
  • Both Served with Fresh Bean Medley and Au Gratin Potatoes
  • Paired with Nicolas Idiart Pinot Noir, France

Choose a Dessert:

  • Berry Parfait
  • Key Lime Pie
  • Paired with Kim Crawford Rose, New Zealand 

RSVP

Due to the popularity of our events, reservations are strongly recommended, and help us to prepare. To make reservations, please call 513-556-3135, or email us at mick_macks@uc.edu. Learn more about Think Thursdays! events on our web page: uc.edu/food/mick-and-macks. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. 

Save the Dates

Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.

• Thursday, Sept. 5, Wine & Spirits tasting: Napa Valley, with the first spirit served at 5:30 p.m.

• Thursday, Sept. 19, Chef’s Table: Zinzinnati, with the first course served at 5:30 p.m.

And think about reserving Mick & Mack’s for your next event! 

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