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Oct. 17 Chef's Table: Rustic Orchard Harvest

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1 minute read October 7, 2019

Event Information (passed)

Location: Mick & Mack’s Café, Tangeman University Center, Level 3, with first course served at 5:30 p.m. Three-course meal paired with three distinct wines: $20 per person, not including gratuity Ticketing: Please call 513-556-3135 or email mick_macks@uc.edu.
Wine pour

Chef's Table: Rustic Orchard Harvest, featuring Chef Cocoa Jones

Choose an appetizer: 

  • Artichoke Spinach Dip Stuffed Mushroom Caps
  • Mini Crab Cakes
  • Paired with Wente Vineyards “Morning Fog” Chardonnay, Livermore Valley  

Choose an entrée:

  • Creamy Herbed Chicken
  • Grilled Ribeye
  • Sides - Bacon Green Beans and Mashed Sweet Potato Casserole
  • Paired with Wente Vineyards “Southern hills” Cabernet Sauvignon 

Choose a dessert:

  • Pumpkin Pie
  • Blue Berry Cobbler Cheese Cake
  • Paired with Fonseca Port Bin 27 

RSVP

Due to the popularity of our events, reservations are strongly recommended, and help us to prepare. To make reservations, please call 513-556-3135, or email us at mick_macks@uc.edu. Learn more about Think Thursdays! events on our web page: uc.edu/food/mick-and-macks. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. 

Save the Dates

Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.

• Thursday, Nov. 7 , Wine & Spirits tasting, with the first spirit served at 5:30 p.m.

• Thursday, Nov. 21, Chef’s Table, with the first course served at 5:30 p.m.

And think about reserving Mick & Mack’s for your next event.

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