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Feb. 6 Wine Tasting: Wine, Cheese & Chocolate

Make your reservation now to enjoy a sampling of wines paired with fresh, complementary courses

headshot of Christy Schulte By Christy Schulte
1 minute read January 23, 2020

Event Information (passed)

Date: - Location: Mick & Mack’s Café, Tangeman University Center, Level 3, with first course served at 5:30 p.m. Three-course meal paired with three distinct wines: $20 per person, not including gratuity Ticketing: mick_macks@uc.edu

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Starters:

  • Chocolate Covered Potato Chips, paired with  Prophecy Rose, France

Entrées:                                             

  • Spinach Chicken Casserole with Cream Cheese and Mozzarella 
  • Braised Short Ribs with Chocolate and Rosemary
  • Sides- Creamy Mac & Cheese and Chocolate Glazed Carrots
  • Paired with Margot’s Mirror, Bordeau

Dessert:

  • Chocolate Cheesecake Brownies
  • Paired with Reckless Love Red Blend, California

Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

To RSVP: Please call 513-556-3135 or email mick_macks@uc.edu. 

Save the Dates:  Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.

  • Friday, February 21, chef’s table: French Quarter, with the first course served at 5:30 p.m.
  • Saturday, March 21, chef’s table: Bakin’ Bourbon, with the first course served at 5:30 p.m.

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