Feb. 20 Chef's Table - French Quarter
Make your reservation now to enjoy a sampling of wines paired with fresh, complementary courses
Event Information (passed)
Menu: Chef’s Table: French Quarter
Starters:
- Sausage Crostini
- Shrimp Avocado Salad
- Paired with Liquid Light Sauvignon Blanc
Entrées:
- Jambalaya Pasta
- Shrimp Poe Boy with Cajun Sauce
- Sides - French Quarter Potatoes with Andouille and Dirty Rice
- Paired with Edna Valley Pinot Noir
Dessert:
- Beignets and Banana Fosters
- Paired with Villa M Bianco
Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
To RSVP: Please call 513-556-3135 or email mick_macks@uc.edu.
Save the Dates: Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.
- Thursday, March 5, Wine & Spirits tasting: Give Me Pinot More, with the first spirit served at 5:30 p.m.
- Saturday, March 21, chef’s table: Bakin’ Bourbon, with the first course served at 5:30 p.m.
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