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Feb. 20 Chef's Table - French Quarter

Make your reservation now to enjoy a sampling of wines paired with fresh, complementary courses

headshot of Christy Schulte By Christy Schulte
1 minute read February 12, 2020

Event Information (passed)

Date: - Location: Mick & Mack’s Café, Tangeman University Center, Level 3, with first course served at 5:30 p.m. Three-course meal paired with three distinct wines: $20 per person, not including gratuity Ticketing: mick_macks@uc.edu
Woman enjoying a glass of wine

Menu:   Chef’s Table: French Quarter

Starters:

  • Sausage Crostini
  • Shrimp Avocado Salad
  • Paired with Liquid Light Sauvignon Blanc

Entrées:                                                              

  • Jambalaya Pasta
  • Shrimp Poe Boy with Cajun Sauce
  • Sides - French Quarter Potatoes with Andouille and Dirty Rice
  • Paired with Edna Valley Pinot Noir

Dessert:

  • Beignets and Banana Fosters
  • Paired with Villa M Bianco

Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

To RSVP: Please call 513-556-3135 or email mick_macks@uc.edu. 

Save the Dates:  Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.

  • Thursday, March 5, Wine & Spirits tasting: Give Me Pinot More, with the first spirit served at 5:30 p.m.
  • Saturday, March 21, chef’s table: Bakin’ Bourbon, with the first course served at 5:30 p.m.

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