New restaurants, mobile-ordering come to TUC Food Court
October 9, 2020
New restaurants and mobile-ordering added to TUC Food Court. More changes on the way
Menu: Chef’s Table: French Quarter
Starters:
Entrées:
Dessert:
Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
To RSVP: Please call 513-556-3135 or email mick_macks@uc.edu.
Save the Dates: Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.
October 9, 2020
New restaurants and mobile-ordering added to TUC Food Court. More changes on the way
August 17, 2020
UC Dining Services is committed to deliver enriching and nourishing dining experiences to students and the university community. The health and safety of our guests and employees demands thoughtful planning and rigorous operational standards. The Fall 2020 Dining plan is based on guidelines from the Ohio Department of Health and other governing agencies, and is customized to meet or exceed the needs of all students and employees as they return to campus.
February 10, 2020