Graduate credits UC’s inclusive culture for success
Aissatou Barry overcomes language and cultural barriers on her road to graduation
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Bearcats bring community (and soft serve) to Cincinnati
July 21, 2026
What started as a search for a new business venture has turned into one of Cincinnati's sweetest new additions. University of Cincinnati alumni Chase Dawson, Bus ’16, and Alex Yocum, CECH ’16, recently launched Swirley's Soft Serve Co., a mobile ice cream business built around community, connection and classic soft serve.
Engineering magnets for a cleaner future
July 20, 2026
The United States is heavily reliant on imported rare-earth materials to make permanent magnets. Ugochukwu Philip Ochieze, materials science student at the University of Cincinnati, is studying how to use common materials to create permanent magnets, eliminating the need for expensive and scarce rare-earth materials. Pursuing his PhD, Ochieze was named Graduate Student Engineer of the Month by the College of Engineering and Applied Science.
Why does it feel like so many Cincinnati restaurants close?
July 17, 2026
WLWT and the Cincinnati Enquirer cited UC research in reports on recent restaurant closures in the city.