7 big questions about cancer, answered
Cancer Center expert featured in New York Times article
The University of Cincinnati Cancer Center's Davendra Sohal, MD, associate director for clinical research at the Cancer Center and professor of internal medicine in UC’s College of Medicine, was featured in a New York Times article where oncologists answered seven big questions surrounding cancer today.
Answering the question how inflammation can affect cancer, Sohal said eating an unhealthy diet can upset the balance of our microbiome which allows certain bacteria to grow unchecked. This may cause chronic inflammation that can lead to colon or pancreatic cancers.
Sohal said there is optimism in the fact that cancer death rates have dropped over the past 30 years, with certain cancers that used to be "death sentences" more like diabetes, a complicated disease that can be treated with manageable side effects.
“People live with the disease for a long time,” he said.
Read the New York Times article.
Featured image at top of Davendra Sohal. Photo/UC Health.
Related Stories
UC Law’s Center for Advocacy empowers students to master real-world legal skills
January 22, 2026
The University of Cincinnati College of Law's new Center for Advocacy helps train students in legal skills that will prepare them for real world lawyering.
How our universe expands
January 22, 2026
Researchers have mapped the night sky in the most detail yet in a bid to explain the mysteries of dark energy.
Study tests non-opioid treatments for severe post-stroke headaches
January 22, 2026
The University of Cincinnati is a site for a clinical trial testing a new approach to manage severe headaches that occur following subarachnoid hemorrhage (SAH), a type of stroke that accounts for approximately 10% of all strokes and affects 30,000 Americans each year.