705 Results
2

Ultra-processed food intake may increase dementia, stroke risk

October 20, 2026

The University of Cincinnati's Suzanne Judd, PhD, commented to Healthline on a new study that found healthy adults who eat high levels of ultra-processed foods may be more likely to show signs of damage to the brain that could increase the likelihood of stroke and future memory problems.

4

Collaboration over consultation

October 16, 2026

New University of Cincinnati research published in the journal Health Expectations found stroke survivors participating in rehab research desire an approach that prioritizes shared decision-making, peer relationships and a focus on what they can accomplish rather than their deficits.

5

More physical activity may mean slower Parkinson’s disease progression

October 15, 2026

National media including the Washington Post and U.S. News & World Report highlighted University of Cincinnati research that found higher levels of physical activity were associated with slower declines in thinking and memory as well as slower worsening of movement symptoms for people with Parkinson’s disease.

7

New vending machine helps people with addiction

October 8, 2026

The University of Cincinnati's Daniel Arendt was featured in a Spectrum News report on a new harm reduction vending machine installed at the IPM Food Pantry in partnership with the Hamilton County Mental Health and Recovery Services Board.

9

UC research examines role of spinal cord neural pathways in depression

October 5, 2026

Ongoing University of Cincinnati research led by Francisco Romo-Nava is contributing a more comprehensive understanding of the effect of spinal cord neural pathways on major depressive disorders and making a stronger case for new therapeutic targets that take brain-body connections into account.