Lettuce grow up with seeds of innovation like UC alumna

Co-founded in 2015 by University of Cincinnati alumna Tisha Livingston and Mike Zelkind, 80 Acres Farms has grown into one of the region’s most well-funded startups, now surpassing $400 million in total capital raised. The investment underscores investor confidence in controlled-environment agriculture.

Securing the purchase of Plantae Bioscience further advances its capabilities in plant breeding technology. The move strengthens Infinite Acres, a subsidiary of 80 Acres Farms, and fosters collaboration with the Weizmann Institute of Science. Livingston serves as the CEO of Infinite Acres. She focuses on advancing and overseeing the company’s operational systems and integrating advanced breeding technology. The aim will enable the company to enhance produce flavor, texture, and nutrition beyond conventional offerings.

Under Livingston’s leadership, Infinite Acres manages all aspects of hardware, software, and control systems. The platform enhances efficiency, quality and productivity, ensuring a seamless process from seed to fresh, ready-to-eat produce.

Operating farms powered by 100% renewable energy and using 95% less water than traditional agriculture, 80 Acres Farms has positioned itself as a sustainable food innovator. Its products, including salads, herbs, and tomatoes, are available in over 1,500 retailers and restaurants, such as Kroger, Whole Foods, and Meijer.

The startup’s success is also a testament to the University of Cincinnati’s 1819 Innovation Hub, which provides vital resources for launching and scaling businesses through programs like the Venture Lab. As 80 Acres Farms continues its trajectory, CEO Zelkind envisions the company reaching decacorn status — a valuation exceeding $10 billion — solidifying its role as a game-changer in the future of farming.

Featured image at top: UC alumna Tisha Livingston at 80 Acres Farms is helping to expand the company's footprint. Photo/80 Acres