Jan. 5 Wine Tasting: Hearty Winter Wines
Executive Chef Jonathan Hunt presents: Wine Tasting: Hearty Winter Wines
Thursday, Jan. 5, 2012, beginning at 5 p.m.
Mick & Macks Contemporary Café
Menu Highlights Include:
Starters:
Butternut Squash Soup
Orange Glazed Meatballs
Apple & Goat Cheese Tart
Entrées:
Chinese Beef and Broccoli
Salmon with Pinot Noir Reduction
Stuffed Braised Shitake Mushrooms
Dessert:
Raisin Cake with Red Wine Reduction
Featured Wine Pairings:
Il Coure Chardonnay
Kung Fu Girl Riesling
Rocca Rosso di Rocca
Revelry, "The Reveler"
Kopke Ruby Port
To RSVP:
Please contact Mick & Macks at 513-556-3653 or mick_macks@uc.edu.
Our Wine Tastings include a flight of five wines and hors doeuvres for $15 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.
Save the date for our next Epicures Delight dinner on Thursday, Jan. 19, featuring Cooking Organic.
Mick & Mack's Contemporary Café
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